Breakfast Cheesesteaks

I partnered with Land O’Lakes and the Feedfeed to create this Philadelphia Cheesesteak Breakfast Sandwich that is topped with an egg making it the perfect hearty breakfast. You can now have steak and eggs for breakfast on a fresh roll with lots of melted Land O Lakes® Deli American! Philadelphia cheesesteaks are a favorite with the boys in my house. Since we live really close to Philadelphia, it is easy to get a delicious cheesesteak. There are so many good places nearby to get a great sandwich, but it’s also nice to make them at home and I do that often. There are a few things to consider when deciding on what makes a great cheesesteak. First, the bread has to be fresh and it should be a hoagie roll. Second, the steak has to be tender with little or no gristle. Last, the cheesesteak has to have lots of melted cheese. I made sure all these things were in place then topped my sandwich with a perfect fried egg. How good does this sound for breakfast?

prep time

5 min.

cook time time

20 min.

servings

Tags :breakfast eggs cheese food

instruction

step 1

In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

step 2

Cook sausage patties according to package instructions. Cut into strips.

step 3

In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

step 4

Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

step 5

Cook remaining eggs over easy, or as desired.

step 6

Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

ingredients

6 large eggs, divided

2 tablespoons milk

4 thick slices bread

1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties

1 tablespoon olive oil

1 clove garlic, minced

½ red bell pepper, thinly sliced

½ green bell pepper, thinly sliced

½ small red onion, thinly sliced

2 slices provolone cheese

Salt and pepper, to taste

tools

friyng pan

measuring spoons

measuring cups